Don’t worry if you don’t have any frozen mango on hand! Fresh mango works perfectly for this recipe, but it might not be as icy. Garnish with a lime wedge and serve.įor a spicier and extra yummy frozen treat, try these frozen mango margarita variations. Pour the mango margarita into the prepared glasses. Flip them over again and let them air-dry for 5-10 minutes. Flip the lime-rimmed glasses over and dip them in the seasoning. Place the chili lime seasoning in an extended plate. Flip the serving glasses over and dip them in. If you’re preparing lots of margaritas, save some time by adding 1/4 cup of lime juice to a container. Gently squeeze a lime wedge along the edge of the glass so that some of the juice sticks to it. This part of the recipe is totally optional but it does make a pretty-looking margarita glass and will give your drink a nice pop of color. You can also leave the agave nectar out until the very end and try the mixture without it first, then add it to taste. Process until smooth and no large chunks of mango or ice remain. Add the frozen mango, ice cubes, tequila, orange juice, Grand Marnier, lime juice, and agave nectar to the blender. Making this frozen mango margarita is so easy it literally only takes one step!
#Frozen strawberry mango margarita recipe free#
Grand Marnier – Any orange-flavored liqueur will do.Orange juice – Fresh orange juice is best.Silver tequila – Also called white tequila.
#Frozen strawberry mango margarita recipe full#
Check the recipe card at the bottom of the post for full ingredient amounts. If you’ve got mango chunks and a bottle of tequila at home, you’re pretty much set to make this frozen mango margarita. It’s time to welcome the summer with this refreshing mango cocktail. For extra Mexican vibes, why not add some jalapeño or chamoy sauce? They’re great ways to spice up your margarita nights without loads of extra effort.Įven if it’s a party of one tonight, what are you waiting for to get started? Ready in just 5 minutes and freezer-friendly in case you have any leftovers (you won’t), there are 0 excuses to not make this frozen mango margarita. Sweetened with agave nectar or honey, every sip is an icy, fruity fiesta of its own. It’s easy to add and lends a spicy kick that perfectly compliments the sweetness of your frozen cocktail. Don’t let the chili rims keep you from giving this recipe a go. To quench your boozy summer thirst, try this refreshing mango margarita! It’s loaded with your favorite tropical flavors: mango and orange. Can You Make A Pitcher of Frozen Margaritas?.What to Serve With Frozen Mango Margaritas.The combination of tequila, triple sec and lime juice is frequently found in margarita recipes. It’s a higher end label with a higher alcohol content than most other triple secs. Triple sec is a sweet, clear, orange liqueur made with 15%-40% alcohol from sweet and bitter orange peels. The lime juice adds a bit more flavor to the margarita, complementing the fruity blended mango. Look for a higher end brand (trust me it will help with your hangover the next morning) – the label should say 100% agave. When choosing a tequila, I use tequila blanco also known as silver tequila in my margaritas. If you can only find mango juice concentrate, omit the simple syrup since it will typically already be much more sweet. Using frozen mangos adds the chill without watering down the cocktail too much and negates the need for a lot of ice cubes. Mangosįrozen, pre-cut mangoes are easy to use in this recipe. Rather than using lime juice to adhere the Tajin to the rim, the honey adds a natural sweetness that offsets the spice from the seasoning blend. Here it adds a mild, spicy contrast to the sweet mangos in the salt rim. Find it either in the seasoning aisle or with Mexican ingredients at your grocery store. Tajin® is a Mexican seasoning blend of chili peppers, lime and sea salt and is often used to enhance the flavor of fruits like watermelon or mango. If needed feel free to substitute simple syrup with agave nectar. Store it, refrigerated in an airtight container for up to two weeks in advance. This is also beneficial since you want it to cool before mixing it into the drink so it doesn’t melt the frozen drink. Make the simple syrup ahead of time to cut down on prep. Simple syrup is made by boiling equal parts sugar and water to form a sticky, smooth syrup that will mix easily into cocktails. Ingredients in a Mango Margarita Simple syrup
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